Main Menu
Green Cortijo Olives, guindillas peppers £4.00
Lynwood Sourdough, Netherend farm butter £4.00
Fennel Salami, cornichons £5.00
— S T A R T E R S —
Cecina de Leon, chives, olive oil £12.00
Pan-fried scallops, fregola, chili, black olive oil £14.00
Black pudding scotch egg, mustard mayonnaise £7.50
Twice-baked Double Gloucester soufflé, spinach & wholegrain mustard (v) £11.00
Beetroot & goats cheese salad, candied walnuts (v) £10.00
— M A I N S —
Pan fried seabream, sauté new potatoes, tenderstem broccoli, sauce vierge £24.00
The Potting Shed burger, sriracha relish, slaw, fries, cheddar cheese (optional Yarlington + £1.50) £17.50
Wild mushroom mac and cheese, truffle crumb £18.00
Pan fried chicken, creamy mash, seasonal greens, madeira sauce £21.00
Halloumi burger, spicy kimchi, house salad, fries (v) £17.50
Beer-battered fish & chips, minted peas, tartare sauce £18.00
8oz Dry-aged ribeye, grilled tomato, watercress & French fries, choice of sauce £30.00
16oz Chateaubriand for two, grilled tomato, watercress & French fries, choice of sauces £75.00
— S I D E S —
French Fries, House Salad, Chips (£4.50)
Tenderstem Broccoli with Chili & Garlic £6.50
Seasonal greens £5.00
— S AUCES —
£3 each
Peppercorn
Bearnaise
Madeira
— PUDDINGS —
£7.90
Autumn mess sundae
Sticky toffee pudding, vanilla ice cream
Apple crumble, vanilla ice cream or custard
Chocolate brownie sundae
Affogato, almond biscotti £6.50
Ice Cream £2.00 per scoop or three scoops - £5.00 | vanilla, chocolate, salted caramel, wild strawberry
Sorbet | lemon, strawberry & mint, raspberry & peach
— CHEESE —
Selection of British Cheeses with grapes, chutney, celery & crackers £12.00
- Bix, Witheridge in Hay & Bath Blue