Sunday Menu

Lynwood sourdough bread, Netherend Farm butter £4.00

Green Cortijo olives, Guindilla peppers £4.00

Fennel salami, cornichons £5.00

—  S T A R T E R S  —

Black Pudding Scotch Egg, Mustard Mayonnaise £7.50

Twice baked Double Gloucester soufflé, spinach & wholegrain mustard (v) £11.00  

Heritage tomato, buffalo mozzarella, basil pesto, croutons, olive crumb (v) £10.00

The Potting Shed chicken Caesar salad £10/19.00

Cecina de Leon, chives, olive oil £12.00

—  M A I N S  —

Butcher’s Plate of beef, pork, and chicken breast with all the trimmings £24.00

Roast sirloin of beef, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy £23.00

Crispy pork belly, roast potatoes, seasonal vegetables, gravy & apple sauce £21.00

Roast cauliflower, roast potatoes, seasonal vegetables & veggie gravy £18.00

The Potting Shed burger, Sriracha relish, slaw, French fries, Cheddar cheese £17.50

Beer battered fish & chips with tartare sauce & minted peas £18.00  

Halloumi burger, Sriracha relish, slaw, French fries (v) £17.50

—  S I D E S  —

French Fries, Chips, House Salad, Seasonal Greens (£4.50)

 —  PUDDINGS  —

All £7.90

Sticky toffee pudding, vanilla ice cream

Strawberry mess sundae

Chocolate mousse, brandied cherries, amaretti biscuits  

Rhubarb & vanilla fool, ginger biscuits

Affogato with almond biscotti (£6.50)

Ice cream & Sorbet  

£2 per scoop or three scoops for £5

— CHEESE —

Selection of British Cheese, Biscuits, Grapes, Celery, Apple & Chutney

£12.00